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The 12th Annual NLS Food Evolution Summit

September 17 - 18, 2019
Hyatt Regency Indian Wells Resort & Spa – Indian Wells, California

The 12th Annual Food Evolution Summit features the ideal peer-to-peer networking environment for Top Level Executives in New Product Development (NPD), Research and Development (R & D), Innovation and many other related fields within the food industry. Be a part of the Industry's Must Attend Event featuring thought leaders from the world's leading food manufacturers, discussing the key issues affecting the current and future growth of your business.

Participation Advantages

1. Benchmark against best-practices, share challenges and lessons learned.
2. Discover the latest methodologies and strategies being utilized by America's foremost experts in the food industry.
3. Discuss, examine and evaluate emerging consumer and industry trends and their impact on your business.
4. Determine and adopt the most practical and applicable technological solutions for your business.
5. Network with the industries best minds, share ideas and innovative concepts.

The Who's Who (Delegates)

Vice Presidents, Heads and Directors of:
Research & Development
Innovation
New Product Development
Business Development
Nutrition
Corporate Affairs
Technical
Quality Assurance
Marketing

Delegate Investment Areas:

Clean Labels
Consumer Research / Testing
Flavor Suppliers
Food Color
General Consultancy
Ingredient Suppliers
Innovation Consulting
Innovative Ingredients for NPD
Management Consultancy
Manufacturing Technology
Market Research and Business Intelligence
NPD Technology
Nutritional Ingredients
Other:
Packaging / Labeling Suppliers
Plant Based Protein
Process Development & Innovation
Product Development Technologies & Software
Product Lifecycle Management / LCA
R & D Automation Technology
Stabilizers & Emulsifiers
Sustainable Practices

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